The Best Brunches in Fitzroy, Melbourne (By a Local!)

Welcome to Fitzroy: the neighbourhood with the best brunches in Melbourne.

Hi, I’m Lauren and I’ve spent the past decade of my life conducting an extremely thorough review into the art of brunch. It’s true: brunch is my favourite meal of the day and Melbourne my favourite city in which to eat it.

I’ve been fortunate to have now eaten my way across 100+ countries around the world — thanks to my career as a travel writer — but the one place I always returned to was Melbourne. Every single year, in fact. And whenever I was in town? I’d rock up in Fitzroy and spend the next month sampling its best brunches.

I’ve tried them all. But like, literally. I’ve genuinely been to every single cafe in Fitzroy and sampled dozens of the brunches that are up for grabs on their menus.

How did I manage that? Well, I live in Melbourne now. And I’m not saying that I moved here — that I got residency for Australia — with the sole intention of spending my life eating beautiful brunches, but I’m also not not saying it.

This article is a guide to the best brunches in Fitzroy. It’s not an enormous list, because I’m not a business directory — and unlike other publications, I don’t want to just list every single place that offers a brunch in this neighbourhood. Instead, it’s a curated rundown of the actual best places. These are the spots that I’ve been to multiple times, that I’d queue for an hour to eat at, that I bring friends and family to, and that showcase that perfect blend of quality, creativity, and consistency.

And because I live in the inner north of the city, it’s a super-updated guide. If there’s a new cafe in town, I’ll be queueing up to support it on opening day, and if there’s a place that’s closed down, it’ll be off the list immediately. This article was last updated in March 2023.

Here, then, are the best brunches in Fitzroy.

This is quite possibly my favourite thing to eat in the entirety of Melbourne.

Stagger Lee’s: My Favourite Brunch in Melbourne

If you could only have brunch in one place in Fitzroy, it should be at Stagger Lee’s. This place, you guys. This place is absolutely phenomenal. In fact, if we’re real-life friends and you’ve come out to visit me in Australia, you already know this, because this is the spot I take everybody I know to.

It’s home to quite an eclectic menu, and every single item on it is on a whole other level of excellence. My absolute favourite dish (I think I’ve had it half a dozen times now) is the anchovies, which is pictured above. Now, before you start recoiling at the idea of eating anchovies, let me tell you that these are unlike any anchovies you’ve ever had before. They’re fresh and pickled in vinegar; served on garlic toast, with sugo (a traditional, tomato-based Italian sauce), fried eggs, basil, and breadcrumbs.

But don’t just take it from me: every friend who’s tried it has been like, oh damn, this is the most amazing thing I’ve ever eaten. To which I’ve been like: I KNOW!

While I continually find myself returning to the anchovies, there are a handful of other dishes I’ve also tried and loved. The sweetcorn and jalapeno cornbread with chilli maple bacon is fantastic — a beautiful balance of sweet and spicy. The Mexican breakfast tacos are as good as any I’ve had in Mexico, and the beef brisket and grilled cheese sandwich is perfect for a lunchtime indulgence. Dave’s mum is a huge fan of the nectarines: toasted sourdough topped with balsamic roasted nectarines, pickled golden beets, toasted hazelnuts, burrata, and basil — I still need to try that one.

The vast majority of menu can be made gluten-free, and there are tons of vegetarian and vegan options, too.

Finally, there’s plenty of both indoor and outdoor seating, so you can usually get a spot, even at peak times.

Address: 276 Brunswick St, Fitzroy VIC 3065.
Opening times: 7 a.m. – 3:30 p.m. during the week, and 8 a.m. – 3:30 p.m. at the weekends.
Prices: The cheapest dish on the menu is the eggs on toast for $15, while most everything else is between $20 and $25. The anchovies I mentioned above are $25, while the cornbread is $26.

Link to menu: I took this photo of the menu in March 2023.

The life-changingly good fritters from Elektra: I can’t recommend these highly enough!

Elektra Himalayan Alchemy House: For the Food (and Chai) of Your Dreams

I’m obsessed with Elektra: a Himalayan restaurant on bustling Brunswick Street that’s home to some truly interesting dishes.

My go-to on their menu is the incredible Gurkhali fritters, which are pictured above. If you opt for it, you’ll be served deep-fried eggplant and zucchini fritters topped with baked carrot chips, smashed avocado, pomegranate seeds, spring onions, pickled vegetables and a garlic-coconut-yoghurt-hummus blend, it’s so good. Like, seriously good. Like, almost my favourite dish in Melbourne good.

Honestly, they hit it out of the park with all of the meals they offer. I’m a big fan of their Everest benedict, too, which consists of grilled chicken, crispy bacon, poached eggs, spinach, and a Sriracha hollandaise, all served on a particularly unusual rice crepe. That one’s pictured below, along with their smashed avo, which is yet another favourite of mine.

And finally, I’m obsessed with the chai that they serve here. As somebody who once consumed an entire litre of masala chai in a single day[!] when traveling in Nepal, I can confirm that this stuff is legit. It’s the perfect blend of spicy and sweet, with several flavour options (like matcha, turmeric, and dark chocolate) and plenty of milk substitutes. Personally, I stick with the standard hot Himalayan chai and swoon over it every time I come here.

The vast majority of menu can be made gluten-free and, being a Himalayan restaurant, you won’t struggle to find a vegan option that suits, either.

Finally, there’s lots of indoor seating, and four tables outside, so you don’t usually have to wait for a table, even on a sunny Sunday morning.

Address: 268 Brunswick St, Fitzroy VIC 3065.
Opening times: 8 a.m. – 4 p.m. during the week, and 9 a.m. – 4 p.m. at the weekends.
Prices: The cheapest dish on the menu is the toast for $7.50, while most everything else is between $20 and $25. The fritters are $22.50, the Everest benedict is $24, and the smashed avo is $22.

Link to menu: My photos of the food menu and drinks menu were taken in March 2023.

The super-creative porcini nest at Industry Beans: looks like a birds nest, tastes like heaven

Industry Beans: An Innovative Menu and Fantastic Coffee

Offering up a fun and imaginative menu, Industry Beans knows what it’s good at, and the answer is: brunch. And also coffee.

Not that any of the restaurants in this list offer up bad coffee. This is Melbourne, after all: if your coffee sucks, you’re not going to survive more than a few months. However, Industry Beans does do a slightly better brew than the rest of the spots on this list.

It was so stand-outedly amazing, in fact, that Dave and I opted to include it in our breakdown of the best coffee in Fitzroy over on Everything Victoria (our Victorian travel site). We even buy our beans from Industry Beans so that we can recreate those smooth flat whites at home.

But what about the food?

I wasn’t expecting it to be as good as the other spots on this list, purely because they’re a specialty coffee roaster and so I assumed the food would come secondary to that.

I was so wrong.

My go-to at Industry Beans is one of their most popular dishes: the porcini eggs. While I may have originally ordered it for the aesthetic, I came away raving over its flavours. The “birds nest” is made from crispy fried potatoes that are resting atop a bed of kale. Inside, you’ve got wild mushroom duxelle, pickled mushrooms, and truffle oil. And it’s topped with a perfectly-cooked poached egg that’s been dusted with porcini. If you love your mushrooms as much as I do, this is definitely the dish to go for.

Dave’s favourite, meanwhile, is the chilli barramundi eggs. Sous vide line-caught barramundi is folded into scrambled eggs, then mixed with sambal oelek (an Indonesian chilli paste), chilli oil, togarashi (a Japanese spice mix), native succulents, and bonito flakes. It reminded me a little of okonomiyaki, but like, a creamy, spicy scrambled eggs version. Highly recommend!

One thing I love about Industry Beans is that they really lean into their reputation as coffee experts throughout their food menu, infusing it into various dishes, like the coffee-rubbed Wagyu burger and coffee-infused togarashi in the chilli barramundi eggs.

Address: 70-76 Westgarth St, Fitzroy VIC 3065.
Opening times: 7 a.m. – 3:30 p.m. during the week, and 8 a.m. – 3:30 p.m. at the weekends.
Prices: The cheapest dish on the menu is the eggs and relish on toast for $16, while most everything else is between $20 and $30. The porcini nest is $28, the chilli barramundi eggs is $29, and the smashed avo is $24.

Link to menu: My photos of the food menu, coffee menu, and drinks menu were taken in March 2023.

Sonido: For Retro Colombian Goodness

For something a little different to Fitzroy’s other brunch offerings, skip the cafe scene and head straight to Sonido: a vibrant South American spot with more arepas than you can shake a maraca at.

Their Colombian single-origin coffee is smooth and smoky; so good that Dave can rarely tear himself away from it. I, on the other hand, am steadily working my way through their other Latin American beverages: my favourite, so far, is the lulo juice (lulo is a tropical fruit from South America that tastes a bit like a blend of rhubarb, kiwifruit, and lime).

There’s kumis, too: a cold Colombian fermented milk drink, and aguapanela, which is made from sugarcane and lime. Excitingly, they have a handful of South American sodas, like Inca Kola (from Peru), Pony Malta (from Colombia), and Guaraná Antarctica (from Brazil).

The one drink I haven’t been able to work up the courage to try? Their Colombian hot chocolate, which comes with added cheese. Every reviewer that mentions it describes it as delicious, but I just cannot get my head around plopping a glob of melted cheese in the bottom of my chocolate drink. But, you know, there’s a saying in Colombia: “amor sin besos es como chocolate sin queso”, which means love without kisses is like chocolate without cheese.

To each their own.

So we’ve now established that Sonido is the place to go if you’re keen to try a new drink, but how’s the quality of the food?

Arepas are the name of the game here: a round flatbread that’s made from ground maize and filled with a variety of interesting flavours. At Sonido, you’ve got a whopping 11 options to choose between, from the classic cheese filling, to guacamole, to bacon and eggs. You’ve got huevos Pericos (scrambled eggs with tomatoes and scallions), frijoles (refried beans), chorizo, morcilla (black pudding), and ropa vieja (shredded beef), too. In other words, there’s a flavour for everyone, no matter your tastes or intolerances.

You can choose to have your arepas served in a pocket (like a pita pocket) or on a plate (with the toppings piled on top of it, rather than stuffed inside). Dave usually goes for the chorizo or morcilla pockets while I opt for the ropa vieja plate with an added fried egg — so, so tasty! We also usually grab a couple of beef and potato empanadas for even more Latin American goodness.

There are various habanero hot sauces up for grabs, and Sonido also makes their own picadillo, salsa, and chimichurri, which are freely available on every table — they’re all so flavourful and well-worth ladling on to your arepas.

Really, the only downside to Sonido is that the space is pretty small — at peak times, you might have to wait for a table.

Address: 69 Gertrude St, Fitzroy VIC 3065.
Opening times: 7:30 a.m. – 3 p.m. during the week, and 9 a.m. – 3 p.m. at the weekends.
Prices: The cheapest dishes on the menu are the pan de bono (Colombian cheese bread) for $5.20, and the beef and potato empanadas for $5.40 each.

Link to menu: Here’s their March 2023 food menu and drinks menu.

Yes, this over-the-top French toast dish is vegan!

Cafe Louis: The Best Vegan Brunches in Melbourne

Let’s face it: with all that bacon, eggs, and dairy, brunch is hardly the most vegan-friendly of meals. Most restaurants cater poorly to vegans as it is, offering up a token salad and little else, so it can be a real struggle to find a delicious meal if you’re living that plant-based lifestyle.

Cafe Louis is the exception; it’s absolutely the place to go if you’re craving a fantastic meat-free meal.

Oh, and if you are a carnivore don’t let the vegetarian label put you off visiting — this is some of the best and most innovative plant-based food I’ve had, rivalling any meat-filled brunch I’ve sampled in Fitzroy.

Set in a bright and airy converted warehouse with high ceilings and calming green walls, Cafe Louis is a surprisingly laidback space for the neighbourhood. Throw in a vintage music selection and a handful of welcoming staff and you’ve got yourself an eatery with nothing but immaculate vibes.

I’ve focused on the savory eats throughout this guide, but if you’re in possession of a sweet tooth, then look no further than Cafe Louis’ Biscoff French toast. It’s one of the most unhinged meal choices I’ve made in a very long time.

You’ve got French toast that’s layered with Lotus Biscoff spread, then it’s fried and coated with a crumbed cornflake crust. On top of that, you’ve got an upside-down waffle cone that’s filled with dragon fruit-flavoured ice cream and balanced atop a layer of fairy floss. A small pot of maple syrup provides the finishing touches, while the edges of the plate are laden with berries, raspberry coulis, and edible flowers.

Yes, this was my only meal of the day, why do you ask?

But in all seriousness, this tasted as incredible as it looked and was actually far less sweet than it sounds!

Dave doesn’t have the palate of a seven year old, so he opted for something a little less likely to trigger a diabetic coma: the smoked eggs benedict. Dave is lactose-intolerant and can rarely have eggs benedict, so this was particularly exciting! Plant-based teriyaki pulled chicken (tasted like the real thing!) was paired with kale, crispy apple slaw, and poached eggs (with a vegan egg alternative as an option), all served on a toasted bagel topped with homemade vegan hollandaise sauce. So good!

Cafe Louis has a whole range of meat-free meal options on their menu, from smashed avo to bao buns to English breakfasts to juicy burgers. With such a large space inside, you’ll never struggle to get a seat, either, so it’s definitely a good option for those busy Sunday mornings.

Address: 93 Moor St, Fitzroy VIC 3065.
Opening times: 8 a.m. – 3 p.m. from Wednesday to Sunday; closed on Monday and Tuesday.
Prices: The cheapest dish on the menu is the smashed avocado at $20, while everything else ranges between $21 and $25.

Link to menu: They don’t have physical menus; you can view an up-to-date menu on Mr Yum.

Related Articles on Australia

💰 The Cost of Travel in Australia (2022): My Detailed Budget Breakdown
🇦🇺 30 Incredible Things to Do in Melbourne, Australia
🐠 Nerves and Nausea Over the Great Barrier Reef
🦘 Tasmania Is Incredible And You Should Go There Now

If you're heading to Melbourne, you *have* to hit up the hipster Fitzroy neighborhood while you're there! The brunches will change. your. life.


  1. April 29, 2016

    Wow! That foods looks mouthwatering and the street art is beautiful! Isn’t it always the places you least expect to like become some of your favorites?

    • May 11, 2016

      Yes! It’s one of the reasons why I try not to research a place before I arrive — it’s best to arrive without expectations! :-)

  2. April 29, 2016

    Glad to see you posting again, Lauren!
    I have heard no-so-splendid things about Melbourne, but all those brunch photos are pulling me that way! That french toast? With literally everything amazing in it? Awesome find.

    All the artwork on the walls is incredible as well. At first I was confused as to why that guy was holding a small cherry pie, but then I realized it was a meat pie with tomato sauce. Classic. :P

    • June 3, 2017

      It’s 100% worth it to eat in Fitzroy alone! And actually, while I’m not a huge fan of Melbourne, Fitzroy is one of the coolest neighbourhoods I’ve ever been to.

  3. April 29, 2016

    Whenever I see pictures of food that looks that good, I just imagine the photographer swatting forks away from hungry people trying to dig in. Brunch looks delicious! I know I would have a hard time waiting to get the perfect shot ;)

    • May 11, 2016

      Hahaha, Dave was definitely not impressed with me having to take a photo of everything first.

  4. Rebecca Several
    April 29, 2016

    I definitely agree with you on your first reactions to Melbourne, I still feel the same way. Maybe I would feel different if I had family and friends in town, but as a straight tourist, I didn’t find much to see in Central Mel.

    I do like hearing positive things and I am glad you found your diamond in the rough!

    • June 22, 2016

      Yeah, I don’t think Melbourne offers a huge amount in terms of tourist activities, so I totally get why you felt that way!

  5. April 30, 2016

    These food pics have my mouth watering! Melbourne was my favourite place in Australia, I loved it but I can see why you didn’t take to it straight away though if you were out in the suburbs. We went on a cheesy Neighbours tour and quiz night while we were in Melbourne which was so much fun!

  6. April 30, 2016

    Hi, Lauren! I love your blog, and appreciate your clear and honest writing. Also, beautiful photographs!!! I love these pictures of street art – you found some really stunning, powerful murals. I’m glad to hear that you had such a positive experience in Melbourne. Looking forward to reading more!

  7. May 1, 2016

    I have actually only heard nice things about Melbourne. I’d certainly love to see that amazing street art!

    • May 13, 2016

      The street art is fantastic in Melbourne, and I didn’t even get to see the areas that showcase the best of it!

  8. May 1, 2016

    Oh man, I literally have not eaten all day, (it’s 7pm now, I’ve been packing and stressing on my last day in Chiang Mai) and then I read this post!?! Well at least in a short while I’ll be getting some Ramen to help with with hunger pains.

    • May 2, 2016

      Hahaha! :-) Hope you enjoyed your time in Chiang Mai!

  9. Carolina
    May 1, 2016

    So glad you decided to give Melbourne another try! No wonder you hated it the first time, if you were stuck out in Pt Cook! The suburbs suck. Inner city, however, is lovely.

    I’m clearly biased, as I moved to Melbourne 12 years ago…What can I say though, I love the place! It might not be a scenic as Sydney, or as warm as Brisbane, but the things we do, we do great. And those things include coffee, food and cultural events. :)

  10. May 3, 2016


    Everybody always focuses on Sydney.

    Nice post for a change.

    I vote for The Legend!


    • June 16, 2016

      I actually didn’t like Sydney very much!

  11. Ahh I miss living in Melbourne, and the delicious food, so much.
    Your photos and wonderful and bring back so many memories!

  12. May 3, 2016

    Whoa…your photos present an image strikingly similar to San Francisco! Have you been to Bay Area?

    And that french does look worth a solid 10 of those 73kg…10 solid happy ones. haha

    • May 11, 2016

      I have! But I haven’t spent a lot of time there so didn’t recognise the similarities :-)

  13. May 5, 2016

    Just moved into Carlton north. My flatmate is one of the coffee roasters at industry beans!

    • May 20, 2016

      Oh, really?! That’s so awesome!

  14. May 5, 2016

    That food picture of the French toast is to die for! I would love living in a place where restaurants serve food that look like this! :) I visited Melbourne for a very short time during a short trip to Australia, but I fell in love with the city immediately because it has a bit of the big town feel. I’m happy to hear it won you over as well!

  15. May 9, 2016

    Honestly, the brunches in Australia are just. so. good. But these look like another level! Thanks for making me hungry…

    • June 16, 2016

      Haha, you’re welcome! :-) The brunches were seriously incredible in Melbourne.

  16. May 9, 2016

    Breakfast Thieves….or the eggs Benedict with baked beans…or the smashed avocado, which seems to be at hip brunch places everywhere EXCEPT IN TAIPEI.

    Is it reasonable to plan an entire vacation when the reason you’ll give to people for going to said place is “brunch”? Because Melbourne looks tempting.

    • June 22, 2016

      Totally reasonable. You need to go! :-)

  17. May 11, 2016

    Thanks, Natalie! It’s good to be back :-)

  18. May 23, 2016

    This looks soooo delicious! You made me really hungry now :-D Cheers!

  19. May 24, 2016

    Ah this post has me feeling so home sick. I’m so glad you have learned to love Melbourne as much as I do. I’m loving travelling but some days I miss it so much. I’ve told my friends they better be prepared for brunch everyday for a month when I return. ohhh the smashed avocado I’m going to eat!

    • June 20, 2016

      I may already be planning what I’ll be eating in 18 months’ time when I return, haha! :-)

  20. Sarah
    November 15, 2017

    Hi Lauren, we shared them same mistake. I really thought Melbourne is just a big city, but it isn’t. I realized that this place has a lot to offer including Parks, Museums, Zoos and etc.
    By the way, great post!

Leave a reply

Your email address will not be published. Required fields are marked *